Tuesday, December 8, 2009
Beer Connoisseur Magazine
The founder and editor of Beer Connoisseur Magazine will see the new title debut on newsstands nationwide on Tuesday of this week. The debut issue already has been mailed to charter subscribers.
The quarterly magazine, published in Atlanta, is being billed as a beer guide for both novices and experts.
The magazine, says Managing Editor Nick Kaye, will focus on the marriage of beer and food, with articles in the first issue on the rise of the gastropub trend, beer and cheese pairing, and other topics such as domestic and international travel. It also profiles individuals in the industry and reviews of various brews.