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Wednesday, September 9, 2009
Chew It Up, Spit It Out, Then Brew. Cheers!
Ryan Collerd for The New York Times
By JOYCE WADLER
Published: September 9, 2009
The Dogfish Head brewery has tried to recreate the Latin American beer chicha, traditionally made with purple corn that has been chewed by the brewers
Micro Pirate Farmers
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