Thursday, July 16, 2009

Coasting and toasting in the Cotswolds

From London, we headed about 2 hours west to the Cotswolds where we stayed at a 300-acre organic farm. Though it was out in the boonies, we braved those narrow roads for a trip to the Trout Inn in the town of Lechlade. Located (for the past 700 years!) in a beautiful spot on a much narrower part of the Thames we were glad to partake in some excellent Sharp’s Doom Bar Ales from Cornwall.

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