Brooklyn Brewery Beer and Farmers’ Evening
featuring:
Brooklyn Brewery
Bornt Family Farms
Wiltbank Farm
April 11, 2008
Hors D’oeuvres
Veal-Ricotta Meatballs with Sundried Tomato Puree
Mushroom Spring Rolls with Creamy Ginger Sauce
Brooklyn Lager
Amuse
Potato Crouton with Chorizo-Apple Chutney
Mushroom Tart with Melted Leeks and Bacon
Grilled Andouille Sausage with Sweet Onion Puree
Brooklyn East India Pale Ale
First Course
Meyer Lemon Cured Kona Kampachi
Marinated Shiitake Mushrooms, Ponzu Sauce
Brooklyn Weiss
Second Course
Frisée Salad with Fresh Bacon
Crispy Pork Belly, Anjou Pears
Brooklyn Pennant Ale
Third Course
Mushroom Ravioli
Baby Spinach, Mushroom Demi-Glace
Brooklyn Local One
Main Course
Roasted and Braisd Veal
Roasted Loin, Braised Shoulder, Oyster Mushrooms, Red Wine Sauce
Brooklyn Brown Ale
Dessert
Chocolate Raspberry Napoleon
Brooklyn Black Chocolate Stout
$85 per person
(plus tax and gratuity)
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