Thursday, March 20, 2008

74 State St. Beer Dinner

Brooklyn Brewery Beer and Farmers’ Evening


Brooklyn Brewery

Bornt Family Farms

Wiltbank Farm

April 11, 2008

Hors D’oeuvres

Veal-Ricotta Meatballs with Sundried Tomato Puree

Mushroom Spring Rolls with Creamy Ginger Sauce

Brooklyn Lager


Potato Crouton with Chorizo-Apple Chutney

Mushroom Tart with Melted Leeks and Bacon

Grilled Andouille Sausage with Sweet Onion Puree

Brooklyn East India Pale Ale

First Course

Meyer Lemon Cured Kona Kampachi

Marinated Shiitake Mushrooms, Ponzu Sauce

Brooklyn Weiss

Second Course

Frisée Salad with Fresh Bacon

Crispy Pork Belly, Anjou Pears

Brooklyn Pennant Ale

Third Course

Mushroom Ravioli

Baby Spinach, Mushroom Demi-Glace

Brooklyn Local One

Main Course

Roasted and Braisd Veal

Roasted Loin, Braised Shoulder, Oyster Mushrooms, Red Wine Sauce

Brooklyn Brown Ale


Chocolate Raspberry Napoleon

Brooklyn Black Chocolate Stout

$85 per person

(plus tax and gratuity)

No comments:

Post a Comment