Monday, January 28, 2013


February 16, 2013 Carey Center for Global Good
63 Huyck Road / Rensselaerville, NY 12147 / 518.797.5100 / / like us on Facebook!
Learn about growing, processing and 
procuring barley for craft brewing in NYS

Saturday February 16, 10 am - 3 pm 
Guggenheim Pavilion 
Carey Center for Global Good, Rensselaerville, NY
Morning Presentations / Afternoon Panel Discussions / Networking 
Speakers & Panelists 
Scott Collins, USDA Rural Development 
Marty & Natalie Mattrazzo, Owner-Operators, Farmhouse Malt & Farmhouse Brewery 
Robert Perry, Grain and Field Crops Coordinator, NOFA-NY
Andrea & Christian Stanley, Owner-Operators, Valley Malt
Tony Van Glad, Owner-Operator, Wood Homestead 
Ken Wortz, Owner-Operator, Kymar Farm Distillery
Jonathan Post, Owner-Operator, Bly Hollow Brewery
And more, to be announced

Call today for registration $20 includes lunch and materials 
Call Rebecca at 518.797.5100 or email

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