June 6th at the Pearl Event Centre was Brewery Ommegang's Hop Chef competition. The event feachers eight local chefs pairing and cooking with Ommegang beers.
Rachel Mabb and the ladies of Bitches Kitchen Serving up Chili Shrimp & Sausage Wonton in Hennepin Broth
DP interviewing Elliot Cuniff Executive chef of the Colonie Country Club
Chef Aj Jayapal's Rare Vos-Infused Miss Sydney's Marinated Pork Tenderloin, Malted Savory Waffle, Rare Vos-Braised Fresh Sauerkraut of Apple, Bacon and Cabbage, Earthquake Mayo.