Tuesday, December 6, 2011

Barnes Says Merry Monk to Wednesday

Table Hopping

Table Hopping

Eat, drink and be candid
By Steve Barnes | E-mail | About Table Hopping

Merry Monk to open Wednesday

The Merry Monk, a Belgian-themed bar and restaurant at the corner of North Pearl Street and Sheridan Avenue in downtown Albany, will open with lunch service on Wednesday (12/7).
Projected hours are 11 a.m. to midnight Monday through Thursday, until 2 a.m. Friday and Saturday, and noon to 10 p.m. Sunday.
Draft beers: Ommegang Abbe, Ommegang Witte, Ommegang Adoration, Ommegang BPA, Ommegang Rare Vos, Liefmans Cuvee Brut, Palm, Maredsous Brune, LaChouffe, Lindemans Frambois, Duvel Single, Unibroue Ephemere Cassis, Chimay triple, Saison Dupont, Monk’s Stout by Dupont and Corsendonk Christmas.
The menu looks good: six kinds of mussels for $8.99 for a pound, $15.99 for 2 pounds, plus frites with a dozen mayo-based dipping sauces, steak frites for $15.99, a few fish and chicken entrées, and a page with apps, salads, sandwiches and burgers.

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