Monday, January 5, 2009

Back at the Portsmith Brewery

New Years Day we entered via the back door of the Portsmith Brewery.  Where we encoutered some very nice things.   

The Imperial Pilsner was delicious. The Saphir hops add a very nice spicy hop note and the malt is sweet in the front with a slight acidy that finishes clean and dry. At 9% it's a lot like a very hoppy  Belgium Triple. More brewerys should be making this style of Pilsner.

At $7.95 the RHODE ISLAND STYLE CALAMARI is a bargain.
Beer battered calamari, fried & tossed in a spicy cherry pepper, garlic & Cream Ale sauce. Served with marinara & lemon.  

And Kara loves the Mussels!

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