Quadricentennial Dinner
Saturday September 26, 2009
Cocktails beginning at 6:00pm with Dinner at 7:00pm
$74 per person excluding taxes and gratuities
$15 of the dinner price will be donated to
The Albany Institute of History and Art
Hors d’oeuvres:
Baked Oysters with Sweet Corn Pudding
Gouda with Spiced Apple-Onion Chutney
Turkey Comfit with Crispy Parsnips
Lamb Hutspot with Brioche Crouton
(Traditional Dutch stew served with bread)
Traditional Dutch Punches
1st Course
Fresh Seasonal Autumn Vegetable Salad with Herbed Vinaigrette
Rare Vos
2nd Course
Lightly Smoked Roasted Sturgeon with Butter-Braised Cabbage
Hennepin
3rd Course
Bacon-Wrapped Rabbit Loin with Nutmeg-Scented Asparagus
Biere de Mars
4th Course
Roasted Pork Tenderloin with Garlic-Apple Stuffing and Autumn Squash
Abbey Ale
5th Course
Warm Bread Pudding with Black Currants and Candied Quince
Three Philosophers
Call for (518)434-7410 for reservations and more information
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