Chew It Up, Spit It Out, Then Brew. Cheers!

Ryan Collerd for The New York Times

By JOYCE WADLER

Published: September 9, 2009

The Dogfish Head brewery has tried to recreate the Latin American beer chicha, traditionally made with purple corn that has been chewed by the brewers.http://www.nytimes.com/2009/09/09/dining/09beer.html