Friday, September 11, 2009

Beantown Beers




Who needs Cambridge, England when Cambridge, Mass. is just a few hours away! The Harvard vibe is reminiscent of the U.K. university and the beers we sampled in the neighborhood just as good. First stop was the Cambridge branch of Back Bay’s Bukowski Tavern, located in Inman Square, which boasts upwards of 130 beers as well as some rotating specials. Named for the beat poet/barfly (yes, the Micky Rourke character was based on him), this former garage has doors which roll up to take advantage of the weather and is decorated with a mural of the author and his typewriter. There’s even a wheel of beer for those times you just can’t make up your mind (beware the tab for these surprise picks!) We only had time to sample one draft each with our lunches – cask-conditioned Dogfish 75 Minute IPA from Delaware and a BBC Lost Sailor IPA from Mass. – downed with the aptly named and very good Barfly Burger and California Burger. Bukowski’s is apparently well known for their peanut butter burger but couldn’t go there. The bar also has a Dead Authors Club which credits each beer toward an engraved mug for use at the bar (sound familiar?) so we will be back to try some of their Imperial Bottle series- especially looking forward to the 2006 Pripps Carnegie Porter from Sweden ($13.50). Followed up with a quick visit to the Druid a few doors down – very authentic Irish atmosphere and accents with a few select beers including Brooklyn Ale on tap.

Back in Boston proper we loved the food and atmosphere at several of chef Barbara Lynch’s restaurants – pasta shrine Sportello, downstairs hot spot Drink, where we sampled Gritty McDuff’s Pale Ale from Maine, and 9 Beacon, in a townhouse overlooking the Commons where the mixologists plied us with exotic cocktails as well as Brooklyn Local 2 and Fin de Monde. The food is fantastic at all three and the bartenders at the latter couldn’t be friendlier and more knowledgeable about their wares. They have assured us the beer selection will be expanding in the near future. A great place to spend an evening with your cocktail loving managing partners!

Thursday, September 10, 2009

Beer, wing festival returning to Times Union Center



chicken-wingsThe second annual Capital Region Beer & Wing Festival will be held from 4 to 9 p.m. Friday, Sept. 25, at the Times Union Center on South Pearl Street in Albany. Admission ($25 in advance, $30 at the door) gets you a commemorative beer glass and samples of wings from at least a dozen-plus area restaurants and brews from growing list of more than 50 beer vendors. Suppliers list here.

To address complaints about last year’s event (too crowded, wings ran out), organizers have almost doubled the amount of space devoted to the festival, to 40,000 square feet; required 100,000 total wings be available; and limited ticket sales to 2,500. As a commenter below points out, that’s an average of 40 wings per person — a number the arena confirms.

Tickets go on sale Monday at the arena box office, online or at (800) 30-EVENT.

New York Craft Beer Week


http://www.nycbeerweek.com
We need a fleid correspodent to cover thisone.

Wednesday, September 9, 2009

cambridge beer map:


Cambridge beer map: were to go in Camdridge, England from a man living on an Indian's Ledge
http://maps.google.com/maps/ms?hl=en&ie=UTF8&msa=0&msid=107109680646308470439.00046f0f98c7d9913c0c2&z=14

Chew It Up, Spit It Out, Then Brew. Cheers!


Published: September 9, 2009
The Dogfish Head brewery has tried to recreate the Latin American beer chicha, traditionally made with purple corn that has been chewed by the brewers.http://www.nytimes.com/2009/09/09/dining/09beer.html

Wednesday, September 2, 2009

Look what Andreea is drinking


Malheur Cuvee Royale

http://gloriousfoodandwinebelgianbeer.blogspot.com This was a fantastic beer. First off, I had no ideaMalheur was also brewing bubble-beers. We tried theMalheur 6° way back when. And then this!
Absolutely great beer. I probably liked it so much as it kind of tasted like a beery champagne. Probably not what you would like from either a beer. Or a champagne. But it really works. (Remember the Deus?)
We tried the Malheur Cuvee Royale. A blond and sparkly beer, brewed according to traditional methods and at 9.2% close to ... well, champagne. Now all I have to do is try and locate the other Malheur bubbles, the Brut and the Dark Brut.