In the past three decades, New York City has become an
important center of craft and home beer brewing. While this phenomenon
began only after President Jimmy Carter signed into law an act that
legalized home-brewing, the growth of New York’s present beer industry
also marks the resurgence of a long-standing tradition known to few
outside the world of beer aficionados. Beer has been brewed in New York
City and State since the days of its earliest European settlement, when
it was a vital source of nourishment and tax revenues. Brewing continued
locally and statewide throughout the eighteenth and early nineteenth
centuries, and for much of the nineteenth century New York State was
home to one of the country’s largest brewing industries. Early
nineteenth-century development of New York State’s hop farming industry
was vital to this growth, and from the 1840s through the 1880s the state
was the largest producer of hops in the United States.
Exhibit sections explore such topics as: the nutritional properties
of colonial beer and early New York brewers in the age of revolution;
infrastructure innovations and the importance of access to clean water;
large-scale brewing in nineteenth-century New York and the influence of
immigration; the influence of temperance and impact of prohibition;
bottling, canning, refrigeration and other technological advances; and
the state of the city’s breweries in the age of mass production.
Featured artifacts and documents include: a 1779 account book from a New
York City brewer who sold beer and ale to both the British and patriot
sides; sections of early nineteenth-century wooden pipes from one of the
city’s first water systems; a bronze medal that commemorates an 1855
New York State temperance law; beer trays from a variety of late
nineteenth-century brewers; sign from the campaign to repeal
prohibition; and a selection of advertisements from Piels, Rheingold and
Schaefer, beloved hometown brewers. The exhibit concludes with a beer
hall that features a selection of favorite New York City and State
artisanal beers. The beer hall hours are:
Tuesday-Thursday and Saturdays: 2pm–6pm
Fridays: 2pm–8pm
Sundays: 2pm–5pm
Fridays: 2pm–8pm
Sundays: 2pm–5pm
Beer Here: Brewing New York's History is proudly sponsored by Crown Holdings, Inc. Additional support is provided by Brooklyn Brewery and Heartland Brewery.
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